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They’re well-suited for slicing and dicing hard vegetables like daikon and pumpkin, without dulling the edge of the blade.
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The larger size of this knife may make it a bit difficult to handle, but once you get a hang of it, the gyuto knife will quickly become your new favorite all-purpose knife!
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Santoku blades are similar in design to traditional cleavers, but that doesn’t mean they’re specialty knives just for meat.
Read below to learn more about the differences between santoku and gyuto, their characteristics, and the best uses for each knife!
We've listed our recommendations for santoku and gyuto knives below, but contact us if you have more questions or are still unsure. We're always happy to help you find the best knife for you
The Santoku is an excellent all-purpose knife for everyday use, particularly for those who primarily cook with vegetables and herbs. Its flat blade and chopping motion make it efficient and easy to use for a variety of tasks.
Chef B would like to try something a little different from usual. They’re interested in using a Japanese knife more in the style of traditional Japanese knives. They’re limited get more info on space, so they’d like a shorter knife to use an up-and-down cutting technique.
Attention, il peut y avoir un peu de monde pendant les vacances et les jours de repos comme le dimanche.
They are also recommended for those who are inexperienced or new to cooking seeking a knife that is very easy to use.
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En Taïwan, il y a un climat subtropical, il est donc beaucoup plus sec et plus chaud qu'ici. Les fortes averses de pluie navigate here ne se produisent que quelques mois plus humides similar an. Selon la saison, les températures maximales journalières moyennes se situent entre 20 et 34 degrés.